Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 120 grams Mixed Berries; 10 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a medley of fresh berries, creating a dessert that is incredibly airy and velvety.

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NUTRITION

Protein

38.9g

Fat

6.5g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

120 grams Mixed Berries

10 grams Almond Butter

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PREPARATION

1
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, aerated, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining berries and drizzle the almond butter over the top before serving.