Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 1 tsp ghee; 0.5 cup tomato puree; 2 tbsp full-fat coconut milk; 1 clove garlic; 0.5 tsp fresh ginger; 1 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety, aromatic tomato-coconut sauce and served over fluffy basmati rice for a comforting meal.

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NUTRITION

Protein

48.6g

Fat

18.9g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

1 tsp ghee

0.5 cup tomato puree

2 tbsp full-fat coconut milk

1 clove garlic

0.5 tsp fresh ginger

1 tsp garam masala

0.25 tsp turmeric

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Prepare the basmati rice according to package instructions and set aside.
2
Heat the ghee in a large skillet over medium heat.
3
Add the cubed chicken breast and sear until golden on all sides.
4
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.
5
Add the garam masala, turmeric, cumin, sea salt, and black pepper, stirring to coat the chicken.
6
Pour in the tomato puree and bring to a gentle simmer for 5-7 minutes.
7
Stir in the full-fat coconut milk to create a rich, creamy sauce.
8
Serve the butter chicken over the warm basmati rice and garnish with fresh cilantro.