Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g 2% Plain Greek Yogurt; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 12g Slivered Almonds; 2 teaspoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with honey and toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

12.7g

Fat

8.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

100g 2% Plain Greek Yogurt

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

12g Slivered Almonds

2 teaspoons Raw Honey

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PREPARATION

1
Wash and thoroughly pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
2
In a clear glass or small bowl, add half of the plain Greek yogurt to form the base layer.
3
Top the yogurt with half of the mixed berries.
4
Repeat the process by adding the remaining yogurt and then the remaining berries.
5
Drizzle the raw honey evenly over the top of the berry layer.
6
Finish by sprinkling the toasted slivered almonds over the top for a fresh crunch.