Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Blended silken tofu and dark cocoa whipped with almond butter and plant protein, chilled to create a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
37g
Fat
15.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

35 grams Chocolate Plant Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 small Medjool Date

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu and pitted medjool date into a high-speed blender or food processor.

  • 2

    Add the chocolate plant protein powder, unsweetened cocoa powder, and creamy almond butter to the container.

  • 3

    Blend on high until the mixture is completely smooth and the date is fully incorporated into the pudding.

  • 4

    Transfer the mixture into a glass bowl or ramekin, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Serve chilled as a nutrient-dense, high-protein treat.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Blended silken tofu and dark cocoa whipped with almond butter and plant protein, chilled to create a velvety smooth finish.

NUTRITION

367kcal
Protein
37g
Fat
15.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

35 grams Chocolate Plant Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 small Medjool Date

PREPARATION

  • 1

    Place the silken tofu and pitted medjool date into a high-speed blender or food processor.

  • 2

    Add the chocolate plant protein powder, unsweetened cocoa powder, and creamy almond butter to the container.

  • 3

    Blend on high until the mixture is completely smooth and the date is fully incorporated into the pudding.

  • 4

    Transfer the mixture into a glass bowl or ramekin, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Serve chilled as a nutrient-dense, high-protein treat.