NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked chicken breast

2 tbsp plain Greek yogurt

1 tsp avocado oil mayonnaise

1 tbsp fresh dill

1 tbsp fresh chives

0.25 cup diced celery

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 medium croissant

1 leaf butter lettuce

PREPARATION

• 1

  In a medium mixing bowl, whisk together the plain Greek yogurt, avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.

• 2

  Fold in the finely chopped fresh dill and chives to infuse the dressing with bright herbal notes.

• 3

  Add the shredded cooked chicken breast and diced celery to the bowl, tossing thoroughly until every piece is evenly coated in the creamy dressing.

• 4

  Slice the croissant in half horizontally and place the leaf of butter lettuce on the bottom half to act as a crisp barrier.

• 5

  Scoop the chicken salad mixture onto the lettuce leaf and top with the remaining croissant half.

• 6

  Serve immediately while the croissant is fresh and flaky.