Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 150g Mixed Berries; 15g Almond Butter; 7g Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

33.1g

Fat

9.8g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

150g Mixed Berries

15g Almond Butter

7g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a small chilled mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and airy.
4
Gently fold in the almond butter and honey to create a beautiful marbled look.
5
Top the mousse with fresh mixed berries and enjoy immediately or chill for a firmer set.