Lean Beef and Spinach Pasta with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Tomato Sauce

Sautéed lean ground beef and whole wheat pasta tossed in a zesty marinara with wilted spinach and salty kalamata olives.

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NUTRITION

396kcal
Protein
38.8g
Fat
10.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1.25 ounces Whole Wheat Penne

0.5 cup Marinara Sauce

2 cups Fresh Spinach

3 units Kalamata Olives

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PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the pasta until al dente, then drain.

  • 2

    In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it into small crumbles.

  • 3

    Add the marinara sauce and sliced olives to the skillet, simmering for 2-3 minutes to meld the flavors.

  • 4

    Fold in the fresh spinach and stir until just wilted into the sauce.

  • 5

    Add the cooked pasta to the skillet, tossing everything together until the noodles are perfectly coated.

Lean Beef and Spinach Pasta with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Tomato Sauce

Sautéed lean ground beef and whole wheat pasta tossed in a zesty marinara with wilted spinach and salty kalamata olives.

NUTRITION

396kcal
Protein
38.8g
Fat
10.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1.25 ounces Whole Wheat Penne

0.5 cup Marinara Sauce

2 cups Fresh Spinach

3 units Kalamata Olives

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the pasta until al dente, then drain.

  • 2

    In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it into small crumbles.

  • 3

    Add the marinara sauce and sliced olives to the skillet, simmering for 2-3 minutes to meld the flavors.

  • 4

    Fold in the fresh spinach and stir until just wilted into the sauce.

  • 5

    Add the cooked pasta to the skillet, tossing everything together until the noodles are perfectly coated.