Name: Protein Strawberry Cheesecake Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 3 tablespoons Fat-Free Cream Cheese; 1 cup Fresh Strawberries, sliced; 0.5 sheet Graham Cracker, crushed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Strawberry Cheesecake Mousse

Whip together Greek yogurt and cream cheese with fresh strawberries for a light, airy treat topped with a buttery graham cracker crunch.

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NUTRITION

Protein

36.8g

Fat

2.7g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

3 tablespoons Fat-Free Cream Cheese

1 cup Fresh Strawberries, sliced

0.5 sheet Graham Cracker, crushed

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and fat-free cream cheese.
2
Using a hand mixer or whisk, beat the mixture until it is completely smooth and light.
3
Slowly fold in the vanilla whey protein powder until fully incorporated and no clumps remain.
4
Mash half of the strawberries with a fork and fold them into the mousse to create a marbled effect.
5
Transfer the mousse to a serving bowl and top with the remaining sliced strawberries.
6
Finish by sprinkling the crushed graham cracker crumbs over the top for texture.
7
Chill in the refrigerator for 15 minutes before serving for the best consistency.