YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying, nutty crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1.25 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Stir in the chia seeds and let the mixture rest for about 3 minutes to allow the seeds to hydrate.
In a tall glass or mason jar, spoon in half of the yogurt mixture.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds on top for a toasted, crunchy finish.