NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.5 whole avocado

1 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 whole jalapeno

0.25 cup cilantro

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Blanch the shrimp in boiling water for 2 minutes until pink and opaque, then immediately transfer to an ice bath to stop the cooking.

• 2

  Peel and devein the shrimp if necessary, then chop into bite-sized pieces and place in a large glass mixing bowl.

• 3

  Pour the lime juice over the shrimp, ensuring they are fully submerged, and marinate in the refrigerator for 20 minutes.

• 4

  While the shrimp marinates, dice the cucumber, tomato, and red onion into uniform small pieces.

• 5

  Finely mince the jalapeno and chop the fresh cilantro.

• 6

  Add the diced vegetables, jalapeno, and cilantro to the shrimp bowl.

• 7

  Sprinkle with chili powder, sea salt, and black pepper, then toss gently to combine the flavors.

• 8

  Dice the avocado and fold it into the ceviche just before serving to maintain its creamy texture and prevent browning.