Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 tbsp plain non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 tsp Dijon mustard; 0.25 cup celery; 1 tbsp dill; 1 tbsp chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant; 2 leaves butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Shredded chicken tossed in a velvety herb-infused dressing and served on a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

52.5g

Fat

24.3g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 tbsp plain non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 tsp Dijon mustard

0.25 cup celery

1 tbsp dill

1 tbsp chives

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

2 leaves butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, Dijon mustard, sea salt, and black pepper until the dressing is smooth.
2
Finely dice the celery and mince the fresh dill and chives, then fold them into the dressing mixture.
3
Add the shredded cooked chicken breast to the bowl and stir thoroughly until the chicken is evenly coated in the creamy herb sauce.
4
Slice the croissant in half horizontally and lightly toast the cut sides in a dry skillet over medium heat until golden brown.
5
Place the butter lettuce leaves on the bottom half of the toasted croissant, scoop the chicken salad over the greens, and top with the remaining croissant half.