YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Creamy Greek yogurt layered with vibrant mixed berries and crunchy walnuts, finished with a swirl of almond butter and nutty chia seeds.
INGREDIENTS
160 grams Plain Low-fat Greek Yogurt
150 grams Mixed Berries (unsweetened)
12 grams Chia Seeds
14 grams Chopped Walnuts
16 grams Almond Butter (no sugar added)
0.5 grams Ground Cinnamon
PREPARATION
Whisk the Greek yogurt with the ground cinnamon in a small bowl until the texture is light and airy.
Spoon half of the spiced yogurt into a serving glass or mason jar.
Add a layer of mixed berries followed by half of the chia seeds.
Layer the remaining yogurt and berries on top.
Drizzle with almond butter and finish with the chopped walnuts and remaining chia seeds for a satisfying nutty crunch.