NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.5 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.13 tsp Sea salt

0.13 tsp Vanilla extract

2 tbsp Water

PREPARATION

• 1

  In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

• 2

  Add the almond butter, maple syrup, and vanilla extract to the dry mixture, stirring with a spatula to incorporate.

• 3

  Slowly add water one tablespoon at a time, mixing continuously until a thick, pliable dough forms that holds its shape.

• 4

  Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

• 5

  Using your hands, roll the dough into 5 or 6 uniform bite-sized balls.

• 6

  Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.