Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Lime juice; 0.25 cup Red onion; 0.5 cup Cucumber; 1 tbsp Jalapeño; 2 tbsp Cilantro; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a zesty chili-lime dressing and tossed with creamy avocado and crisp cucumbers for a bright and refreshing finish.

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NUTRITION

Protein

48.2g

Fat

22.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Lime juice

0.25 cup Red onion

0.5 cup Cucumber

1 tbsp Jalapeño

2 tbsp Cilantro

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp and immediately submerge them in an ice bath to stop the cooking process and ensure a firm texture.
3
Once chilled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.
4
Add the lime juice, finely diced red onion, diced cucumber, minced jalapeño, and chopped cilantro to the bowl.
5
In a small ramekin, whisk together the extra virgin olive oil and chili powder until well combined.
6
Drizzle the chili oil over the shrimp mixture and season with sea salt and black pepper.
7
Gently fold in the diced avocado, being careful not to mash the pieces.
8
Cover and refrigerate for at least 15 minutes to allow the zesty flavors to fully penetrate the shrimp before serving.