YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered nonfat Greek yogurt and fresh berries topped with protein-fortified granola and hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1/4 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
In a tall glass or a breakfast bowl, add half of the Greek yogurt as the base layer.
Add a layer of half the mixed berries and half the protein granola over the yogurt.
Repeat the process by adding the remaining Greek yogurt, followed by the rest of the berries and granola.
Finish by sprinkling the hemp hearts over the top for an extra boost of protein and healthy fats.