YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A quick skillet scramble of fluffy egg whites, lean turkey sausage, and fresh spinach, finished with slices of buttery avocado.
INGREDIENTS
0.67 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Spinach
0.5 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook until just wilted.
Pour in the egg whites and stir gently with a spatula until the eggs are fluffy and set.
Transfer the scramble to a plate and top with the fresh avocado slices.