NUTRITION

SERVINGS

INGREDIENTS

4 oz shrimp

3.5 oz halloumi cheese

1 cup zucchini

1 cup red bell pepper

0.5 tbsp olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the zucchini into half-moons and the red bell pepper into strips, then place them on the baking sheet.

• 3

  Toss the vegetables with half of the olive oil, sea salt, black pepper, and dried oregano.

• 4

  Roast the vegetables for 12 minutes, then add the shrimp to the tray and roast for an additional 5-7 minutes until the shrimp are pink and opaque.

• 5

  While the tray roasts, slice the halloumi cheese into 1/2-inch thick rectangles and pat them dry with a clean towel.

• 6

  Heat a dry non-stick skillet over medium-high heat and sear the halloumi for 1-2 minutes per side until a beautiful golden crust forms.

• 7

  In a small bowl, whisk together the remaining olive oil, lemon juice, and minced garlic to create the zesty dressing.

• 8

  Arrange the roasted vegetables, shrimp, and grilled halloumi on a platter and drizzle the lemon-garlic dressing over everything before serving.