YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
17g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1/4 tsp Ground Cinnamon
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and silky.
Spoon half of the protein-enriched yogurt into a glass or small bowl to create the first layer.
Distribute half of the mixed berries over the yogurt layer.
Add the remaining yogurt mixture on top of the berries, smoothing it out with the back of a spoon.
Top with the remaining berries and finish by sprinkling the sliced almonds and ground cinnamon over the top for a warm, nutty finish.