Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 1 cup Fresh Strawberries; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake made with thick Greek yogurt and vanilla protein, baked until set and topped with vibrant, juicy strawberries.

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NUTRITION

Protein

45g

Fat

8.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and lemon juice until the batter is completely smooth and free of lumps.
3
Fold in the almond flour to provide structure and a hint of richness to the base.
4
Pour the mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, custard-like jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to firm up.
7
Top with sliced fresh strawberries just before serving for a bright, refreshing finish.