YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.35 ounces Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries and half of the sliced almonds.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by topping it with the rest of the berries and the remaining almonds for a crunchy texture.