Name: Golden Turmeric-Spiced Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 2 tsp Olive oil; 0.5 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 1 cup Cauliflower florets; 1 tbsp Lemon juice

Golden Turmeric-Spiced Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Turmeric-Spiced Salmon with Roasted Vegetables

Oven-roasted salmon fillet rubbed with vibrant turmeric and garlic, served alongside a colorful medley of tender-crisp broccoli and cauliflower florets.

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NUTRITION

Protein

42.8g

Fat

33.7g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

2 tsp Olive oil

0.5 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 cup Cauliflower florets

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
In a medium bowl, toss the broccoli and cauliflower florets with half of the olive oil and a pinch of the sea salt and black pepper.
3
Spread the vegetables in a single layer on the prepared baking sheet and roast for 10 minutes.
4
While vegetables roast, rub the salmon fillet with the remaining olive oil, ground turmeric, garlic powder, and the remaining salt and pepper.
5
Move the vegetables to one side of the pan and place the salmon on the other side, then roast for an additional 10 to 12 minutes until the salmon is opaque and flaky.
6
Remove from the oven and drizzle the fresh lemon juice over the salmon and roasted vegetables before serving warm.