Name: Creamy Baked Eggs with Smoky Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz ground pork chorizo; 1 cup fresh baby spinach; 0.5 cup tomato puree; 0.13 cup plain Greek yogurt; 3 large eggs; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Sautéed chorizo and spinach simmered in a velvety tomato-yogurt sauce and topped with perfectly baked eggs for a rich and savory start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.8g

Fat

37.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz ground pork chorizo

1 cup fresh baby spinach

0.5 cup tomato puree

0.13 cup plain Greek yogurt

3 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Heat the olive oil in a small oven-safe skillet over medium heat.
3
Add the ground chorizo to the skillet and cook until browned, using a wooden spoon to break it into small crumbles.
4
Stir in the fresh baby spinach and cook for 1-2 minutes until just wilted.
5
Pour in the tomato puree and sprinkle with smoked paprika, stirring to combine.
6
Reduce heat to low and whisk in the Greek yogurt until the sauce is smooth and creamy.
7
Season the sauce with sea salt and black pepper, then create three small wells in the mixture.
8
Crack one egg into each well and transfer the skillet to the oven.
9
Bake for 8-10 minutes, or until the egg whites are fully set but the yolks remain slightly runny.