NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

1.5 sticks Part-skim string cheese

0.25 cup Part-skim shredded mozzarella cheese

25 slices Turkey pepperoni

2 tbsp No-sugar-added tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, self-rising flour, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough into a thin 10-inch circle on the parchment paper.

• 5

  Cut the string cheese sticks in half lengthwise and place them along the outer edge of the dough circle.

• 6

  Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the garlic powder and dried oregano over the sauce, followed by the shredded mozzarella cheese.

• 9

  Arrange the turkey pepperoni slices in a single layer over the cheese.

• 10

  Bake for 12-15 minutes, or until the crust is deeply golden and the cheese is melted and bubbly.

• 11

  Let the pizza rest for 2 minutes before slicing to allow the stuffed crust to set.