NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

1 Large Whole Wheat Tortilla

1/2 Avocado, sliced

1/2 cup Fresh Baby Spinach

2 tbsp Chunky Salsa

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

• 2

  Remove the bacon and set aside, then add the baby spinach to the same pan, sautéing until just wilted.

• 3

  Pour the egg whites into the skillet and scramble gently with the spinach until fully set and fluffy.

• 4

  Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable.

• 5

  Layer the scrambled egg whites, crispy turkey bacon, and avocado slices in the center of the tortilla.

• 6

  Top with the chunky salsa, fold in the sides, and roll tightly into a burrito.

• 7

  Place the assembled burrito back in the skillet for 1 minute per side until the exterior is perfectly toasted.