NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

0.5 tbsp extra virgin olive oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 cup mixed baby greens

0.25 cup cucumber

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them thoroughly dry with a paper towel to ensure maximum crispiness.

• 3

  Cut the chicken breast into small, uniform bite-sized pieces.

• 4

  In a medium mixing bowl, combine the chicken, dried chickpeas, olive oil, chili powder, sea salt, and black pepper.

• 5

  Toss the mixture until everything is evenly coated in the spices and oil.

• 6

  Spread the chicken and chickpeas in a single layer on the prepared baking sheet, ensuring they are not crowded.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crunchy.

• 8

  Remove from the oven and immediately drizzle the fresh lime juice over the hot chicken and chickpeas.

• 9

  Arrange the mixed baby greens and chopped cucumber in a bowl, then top with the warm roasted mixture and serve immediately.