YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries for a light, velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Fold in half of the fresh raspberries gently.
Transfer to a chilled glass and top with the remaining berries.