Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Fresh Strawberries, sliced; 50g Fresh Blueberries; 10g Almond Butter

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with juicy fresh berries and a drizzle of almond butter for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.8g

Fat

6.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Strawberries, sliced

50g Fresh Blueberries

10g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt, sifting it in if necessary to prevent clumping.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, fluffy, and mousse-like in texture.
4
Wash and slice the strawberries into bite-sized pieces.
5
Transfer the protein mousse into a serving bowl or glass.
6
Top the mousse with the fresh sliced strawberries and whole blueberries.
7
Gently drizzle the almond butter over the berries and mousse.
8
Serve immediately or refrigerate for 15 minutes for a more set, chilled consistency.