YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served alongside fluffy steamed rice and broccoli florets roasted until they are slightly charred.
INGREDIENTS
4.5 oz Chicken Breast
0.5 cup Steamed White Rice
1 cup Broccoli Florets
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet.
Toss the broccoli florets with half of the olive oil and a pinch of salt, then roast for 15 minutes.
Season the chicken breast with the remaining oil, salt, pepper, and a squeeze of lemon.
Grill the chicken over medium-high heat for about 6 minutes per side until the center is no longer pink.
Steam the rice according to the package directions until light and fluffy.
Plate the grilled chicken with the rice and the roasted broccoli.