Protein Greek Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Mixed Berries

Chilled non-fat Greek yogurt swirled with vanilla protein and topped with a mountain of fresh berries and toasted almond slices for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
33.2g
Fat
9.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Powder

1 cup Mixed Berries

15g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces if necessary.

  • 3

    Select a glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.

  • 4

    Add a layer using half of the fresh berries and half of the sliced almonds.

  • 5

    Repeat the process by layering the remaining yogurt mixture, followed by the rest of the berries and the remaining almonds on top.

  • 6

    Serve immediately to enjoy the contrast between the creamy yogurt and the toasted almond crunch.

Protein Greek Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Mixed Berries

Chilled non-fat Greek yogurt swirled with vanilla protein and topped with a mountain of fresh berries and toasted almond slices for a satisfying crunch.

NUTRITION

322kcal
Protein
33.2g
Fat
9.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Powder

1 cup Mixed Berries

15g Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces if necessary.

  • 3

    Select a glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.

  • 4

    Add a layer using half of the fresh berries and half of the sliced almonds.

  • 5

    Repeat the process by layering the remaining yogurt mixture, followed by the rest of the berries and the remaining almonds on top.

  • 6

    Serve immediately to enjoy the contrast between the creamy yogurt and the toasted almond crunch.