Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Flank steak; 1 cup Broccoli florets; 1 cup Red bell pepper; 1 cup Cauliflower rice; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Seared flank steak strips and crisp-tender vegetables tossed in a savory sesame-ginger sauce and served over cauliflower rice.

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NUTRITION

Protein

48.2g

Fat

18.9g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1 cup Broccoli florets

1 cup Red bell pepper

1 cup Cauliflower rice

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the flank steak against the grain into thin strips and season with salt and pepper.
2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
3
Add the beef strips in a single layer and sear until browned, about 2 minutes per side, then remove and set aside.
4
In the same pan, add the broccoli florets and sliced red bell pepper, sautéing until they are vibrant and crisp-tender.
5
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6
Return the beef to the pan, pour in the coconut aminos, and toss everything together to coat in the savory sauce.
7
Serve the stir-fry immediately over a bed of warm cauliflower rice.