Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo hot sauce; 1 tsp ghee; 1 oz mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 1 tbsp Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty Greek yogurt ranch.

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NUTRITION

Protein

57.7g

Fat

18.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz mozzarella cheese

0.25 cup red onion

0.25 cup celery

1 tbsp Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
3
Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
4
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
5
Top the chicken with the shredded mozzarella cheese and the finely diced red onion.
6
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden and crispy.
7
While the pizza bakes, prepare the ranch drizzle by stirring together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper.
8
Remove the pizza from the oven, garnish with the diced celery for a fresh crunch, and finish with a drizzle of the yogurt ranch before slicing.