Seared Red Meat Steak with Steamed Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Red Meat Steak with Steamed Greens and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Red Meat Steak with Steamed Greens and Roasted Sweet Potato

Pan-seared grass-fed sirloin served with roasted sweet potato cubes and tender steamed broccolini, finished with a sprinkle of salty, crisp bacon.

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NUTRITION

485kcal
Protein
45.4g
Fat
17.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Sweet Potato, cubed

1 slice Bacon

1 cup Broccolini

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

  • 3

    Place the bacon slice in a cold cast-iron skillet and turn the heat to medium, cooking until golden and crisp.

  • 4

    Remove the bacon to drain on a paper towel, then crumble it once cooled.

  • 5

    Season the sirloin steak with salt and pepper and sear in the same skillet for 3-4 minutes per side for medium-rare.

  • 6

    While the steak rests, steam the broccolini over boiling water for 5 minutes until vibrant green and tender.

  • 7

    Plate the steak with the roasted sweet potatoes and steamed greens, then garnish with the crisp bacon crumbles.

Seared Red Meat Steak with Steamed Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Red Meat Steak with Steamed Greens and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Red Meat Steak with Steamed Greens and Roasted Sweet Potato

Pan-seared grass-fed sirloin served with roasted sweet potato cubes and tender steamed broccolini, finished with a sprinkle of salty, crisp bacon.

NUTRITION

485kcal
Protein
45.4g
Fat
17.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Sweet Potato, cubed

1 slice Bacon

1 cup Broccolini

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

  • 3

    Place the bacon slice in a cold cast-iron skillet and turn the heat to medium, cooking until golden and crisp.

  • 4

    Remove the bacon to drain on a paper towel, then crumble it once cooled.

  • 5

    Season the sirloin steak with salt and pepper and sear in the same skillet for 3-4 minutes per side for medium-rare.

  • 6

    While the steak rests, steam the broccolini over boiling water for 5 minutes until vibrant green and tender.

  • 7

    Plate the steak with the roasted sweet potatoes and steamed greens, then garnish with the crisp bacon crumbles.