Name: Crispy Bacon and Veggie Bagel Sandwich with Dairy-Free Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Sprouted Wheat Bagel; 2 slices Turkey Bacon; 2.5 oz Turkey Breast Deli Meat; 1 tbsp Dairy-Free Cream Cheese; 1/2 cup Fresh Spinach; 2 slices Tomato; 1/2 cup Fresh Raspberries

Crispy Bacon and Veggie Bagel Sandwich with Dairy-Free Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Veggie Bagel Sandwich with Dairy-Free Cream Cheese

A toasted sprouted bagel layered with lean turkey and crispy turkey bacon, finished with dairy-free cream cheese and fresh, juicy tomato slices.

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NUTRITION

Protein

30.6g

Fat

11.9g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1 Sprouted Wheat Bagel

2 slices Turkey Bacon

2.5 oz Turkey Breast Deli Meat

1 tbsp Dairy-Free Cream Cheese

1/2 cup Fresh Spinach

2 slices Tomato

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness.
2
Slice the sprouted wheat bagel in half and toast both sides until golden and warm.
3
Spread the dairy-free cream cheese evenly across the cut sides of the toasted bagel halves.
4
Place the fresh spinach on the bottom half of the bagel, followed by the turkey breast and the crispy turkey bacon.
5
Top with the tomato slices and the other half of the bagel to close the sandwich.
6
Serve the sandwich immediately with a side of fresh raspberries for a balanced start to your day.