Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Olive oil; 1 cup Bell pepper; 1 cup Zucchini; 0.5 cup Red onion; 2 cloves Garlic; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 1 tbsp Fresh parsley

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey tossed with vibrant bell peppers and zucchini in a zesty lemon-herb glaze that delivers a refreshing citrus snap.

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NUTRITION

Protein

50.2g

Fat

28.7g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

1 cup Bell pepper

1 cup Zucchini

0.5 cup Red onion

2 cloves Garlic

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Toss in the diced red onion, bell peppers, and zucchini, sautéing for 5-7 minutes until the vegetables soften and become tender-crisp.
4
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices are toasted and fragrant.
5
Remove from heat, stir in the fresh lemon juice, and garnish with chopped parsley before serving hot.