YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Silky Peanut Butter Swirl
Whip Greek yogurt with cocoa and hemp hearts for a protein-rich base, then swirl in natural peanut butter for a finish that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Natural Peanut Butter
1.5 tablespoons Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
1 tablespoon Hemp Hearts
1 teaspoon Dark Chocolate Shavings
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, and hemp hearts.
Whisk the mixture vigorously by hand or with a hand mixer until it is light, airy, and the cocoa is fully incorporated.
Place the natural peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly warm and pourable.
Transfer the chocolate mousse to a serving bowl and drizzle the warm peanut butter over the top.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the mousse for a marbled effect.
Finish by sprinkling the dark chocolate shavings over the top and chill in the refrigerator for 10 minutes to set before enjoying.