Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 22g Chocolate Whey Isolate; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter for a protein-packed dessert with a velvety finish.

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NUTRITION

Protein

43.3g

Fat

11.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Chocolate Whey Isolate

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, whisk together the nonfat Greek yogurt and unsweetened almond milk until completely smooth.
2
Slowly sift in the chocolate protein powder and unsweetened cocoa powder to avoid any clumping.
3
Gently fold the almond butter into the mixture until well combined and the texture is glossy.
4
Stir in the chia seeds to provide a subtle crunch and help the pudding set.
5
Transfer the mixture to a ramekin or small bowl and refrigerate for at least 30 minutes before serving.