NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Roma tomato

1 tbsp Fresh cilantro

1 whole Jalapeño

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.

• 2

  Immediately drain the shrimp and transfer them to a bowl of ice water to stop the cooking process and ensure a firm texture.

• 3

  Once chilled, pat the shrimp dry and chop them into small, bite-sized pieces.

• 4

  In a large glass bowl, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper.

• 5

  Add the chopped shrimp to the bowl and toss thoroughly to ensure every piece is coated in the citrus marinade.

• 6

  Stir in the diced red onion, tomato, minced jalapeño, and fresh cilantro.

• 7

  Gently fold in the diced avocado just before serving to keep the cubes intact and creamy.

• 8

  Let the mixture sit in the refrigerator for 10-15 minutes to allow the flavors to meld together before serving.