YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Chilled shrimp marinated in a zesty lime and chili dressing, tossed with creamy avocado and crisp cucumbers for a refreshing, nutrient-dense bite.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
1 cup Cucumber
0.5 cup Tomato
0.25 cup Red onion
1 whole Jalapeño
0.25 cup Lime juice
0.25 cup Cilantro
0.5 tsp Chili powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Bring a medium pot of water to a boil and blanch the shrimp for 2 minutes until just opaque, then immediately plunge them into an ice bath to stop the cooking.
Once cooled, drain the shrimp and chop them into bite-sized pieces, then place them in a large glass mixing bowl.
Finely dice the cucumber, tomato, red onion, and jalapeño, ensuring seeds are removed from the jalapeño for a milder heat.
Add the diced vegetables to the bowl with the shrimp and toss gently to combine.
In a small jar or bowl, whisk together the lime juice, chili powder, sea salt, and black pepper until well combined.
Pour the dressing over the ceviche mixture and toss thoroughly to ensure every ingredient is coated in the citrus marinade.
Gently fold in the diced avocado and fresh cilantro just before serving to maintain their vibrant color and creamy texture.