Name: Smoky BBQ Pork Ribs with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz pork baby back ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 0 tsp extra virgin olive oil; 0 tsp raw honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Zesty Slaw

Slow-roasted pork ribs coated in a smoky spice rub, paired with a crisp, tangy cabbage slaw that provides a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.9g

Fat

43.2g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

6.25 oz pork baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

1 tsp dijon mustard

0 tsp extra virgin olive oil

0 tsp raw honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture generously over both sides of the pork ribs to ensure full coverage.
4
Wrap the ribs tightly in a double layer of aluminum foil and place on the baking sheet; bake for 2 hours until the meat is tender.
5
While the ribs bake, whisk the apple cider vinegar, dijon mustard, olive oil, and raw honey in a large bowl.
6
Toss the shredded cabbage and carrots into the dressing until every strand is well-coated.
7
Carefully open the rib packet and broil the ribs for 3-5 minutes until the surface is bubbling and caramelized.
8
Serve the smoky ribs immediately with a side of the zesty, cold slaw.