Name: Smoky Chili-Lime Steak Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0 tbsp Olive oil; 1 cup Bell peppers; 0.5 cup Red onion; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Fajita Skillet

Sizzling flank steak strips seared with vibrant bell peppers and onions, finished with a zesty chili-lime glaze for a smoky and satisfying finish.

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NUTRITION

Protein

52.9g

Fat

21.9g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0 tbsp Olive oil

1 cup Bell peppers

0.5 cup Red onion

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Thinly slice the flank steak against the grain into 2-inch strips and set aside.
2
In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and black pepper to create the spice rub.
3
Heat the olive oil in a large cast-iron skillet over medium-high heat until the oil is shimmering.
4
Add the steak strips in a single layer and sear for 2-3 minutes until a golden-brown crust forms, then remove the steak from the skillet and set aside.
5
Add the sliced bell peppers and red onion to the same skillet, sautéing for 4-5 minutes until tender-crisp and slightly charred.
6
Return the steak to the skillet, drizzle with the fresh lime juice, and toss everything together to coat in the pan juices.
7
Garnish with chopped fresh cilantro and serve immediately while hot.