Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start to your day.

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NUTRITION

403kcal
Protein
35.5g
Fat
25.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk until the yolks and whites are fully combined.

  • 3

    Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour the whisked eggs into the skillet with the spinach, stirring gently with a spatula.

  • 6

    When the eggs are nearly set but still slightly wet, fold in the cottage cheese and continue to cook for 1 minute until the mixture is creamy and hot.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start to your day.

NUTRITION

403kcal
Protein
35.5g
Fat
25.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk until the yolks and whites are fully combined.

  • 3

    Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour the whisked eggs into the skillet with the spinach, stirring gently with a spatula.

  • 6

    When the eggs are nearly set but still slightly wet, fold in the cottage cheese and continue to cook for 1 minute until the mixture is creamy and hot.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.