Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup diced dill pickles; 0.25 cup nonfat plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded lettuce and drizzled with a tangy, creamy secret sauce.

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NUTRITION

Protein

54.0g

Fat

32.9g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup diced dill pickles

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, garlic powder, and onion powder.
3
Cook the beef until it is thoroughly browned and cooked through, approximately 7 to 8 minutes, then remove from the heat.
4
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, dill pickle juice, and smoked paprika until the sauce is smooth and creamy.
5
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
6
Top the lettuce with the warm sautéed ground beef, diced white onion, and diced dill pickles.
7
Drizzle the prepared creamy sauce over the entire bowl and toss gently before serving.