YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
1 cup fresh strawberries
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract, mixing thoroughly to ensure no protein powder clumps remain.
Gently fold in half of the sliced strawberries, ensuring they are evenly distributed throughout the creamy oat mixture.
Secure the lid on the container and refrigerate for at least 4 hours or overnight to allow the oats to achieve a thick, pudding-like consistency.
Top with the remaining fresh strawberries just before serving for a bright, juicy finish to your breakfast.