Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh juicy berries for a cake-like breakfast treat.

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NUTRITION

Protein

45.6g

Fat

7.9g

Carbs

64.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup fresh strawberries

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a mason jar or medium bowl, whisk together the rolled oats, chia seeds, vanilla protein powder, and sea salt until well combined.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously until the mixture is creamy and no protein powder clumps remain.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oat base.
4
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.