YOUR SOLIN GENERATED RECIPE
Crispy Spicy BBQ Chicken Wings
Air-fried chicken wings tossed in a smoky, sugar-free BBQ sauce and served with crunchy celery sticks and a cooling herbed yogurt dip.
INGREDIENTS
6 oz Chicken wings
1 tsp Baking powder
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Sugar-free BBQ sauce
0.5 cup Non-fat Greek yogurt
1 tsp Lemon juice
0.5 tsp Dried dill
1 cup Celery sticks
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with baking powder, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
Place wings in the air fryer basket in a single layer and cook at 400°F for 20-25 minutes, flipping halfway through.
While wings cook, whisk together the Greek yogurt, lemon juice, and dried dill in a small bowl to create the dipping sauce.
Once the wings are golden and crispy, transfer them to a clean bowl and toss with the sugar-free BBQ sauce.
Serve the warm wings immediately alongside the celery sticks and the herbed yogurt dip.