Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-garlic glaze and served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

38.6g

Fat

27.6g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss the asparagus with olive oil, sea salt, and black pepper on a parchment-lined baking sheet.
3
Roast the asparagus for 12 minutes until the tips are slightly crisp and golden.
4
In a small jar, whisk together the coconut aminos, honey, grated ginger, and minced garlic.
5
Season the salmon fillet lightly and sear in a hot skillet for 4-5 minutes on each side until cooked through.
6
Add the glaze to the skillet during the final minute, basting the salmon until it becomes glossy and thick.
7
Plate the salmon atop the asparagus and sprinkle with sesame seeds.