NUTRITION

SERVINGS

INGREDIENTS

1 medium high-fiber tortilla

4.5 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Place the tortilla on the prepared baking sheet and bake for 3 minutes per side until it begins to crisp up.

• 5

  Spread the buffalo chicken evenly over the tortilla, then sprinkle with the shredded mozzarella cheese, diced red onion, and sliced celery.

• 6

  Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, whisk the Greek yogurt with the dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 8

  Remove the pizza from the oven, drizzle with the zesty ranch sauce, and slice into wedges before serving hot.