NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast and the sweet potato into uniform 1-inch cubes to ensure they cook at the same rate.

• 3

  In a large mixing bowl, combine the diced chicken, sweet potatoes, and broccoli florets.

• 4

  Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the chicken and vegetables are evenly coated in the oil and spices.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, making sure not to crowd the pan so the edges can get crispy.

• 7

  Roast in the oven for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is golden and the sweet potatoes are tender.

• 8

  Remove from the oven and transfer to a bowl to enjoy while hot and flavorful.