Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and red pepper flakes, served over a vibrant blend of whole wheat pasta and crisp zucchini noodles.

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NUTRITION

512kcal
Protein
46.9g
Fat
22.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 tbsp Ghee

1 tsp Extra virgin olive oil

4 cloves Garlic

0.25 tsp Red pepper flakes

0.5 cup Cooked whole wheat linguine

1.5 cups Zucchini noodles

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Boil water and cook whole wheat linguine according to package directions; drain and set aside.

  • 2

    Pat shrimp dry with paper towels and season with sea salt and black pepper.

  • 3

    Heat olive oil and ghee in a large skillet over medium-high heat until shimmering.

  • 4

    Add shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.

  • 5

    Remove shrimp from the pan and set aside on a plate.

  • 6

    In the same skillet, add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 7

    Toss in the zucchini noodles and cook for 1-2 minutes until slightly softened but still crisp.

  • 8

    Return the shrimp and cooked linguine to the skillet, adding lemon juice and lemon zest.

  • 9

    Toss everything together to coat in the garlic butter sauce and heat through.

  • 10

    Garnish with fresh chopped parsley and serve immediately.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and red pepper flakes, served over a vibrant blend of whole wheat pasta and crisp zucchini noodles.

NUTRITION

512kcal
Protein
46.9g
Fat
22.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 tbsp Ghee

1 tsp Extra virgin olive oil

4 cloves Garlic

0.25 tsp Red pepper flakes

0.5 cup Cooked whole wheat linguine

1.5 cups Zucchini noodles

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Boil water and cook whole wheat linguine according to package directions; drain and set aside.

  • 2

    Pat shrimp dry with paper towels and season with sea salt and black pepper.

  • 3

    Heat olive oil and ghee in a large skillet over medium-high heat until shimmering.

  • 4

    Add shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.

  • 5

    Remove shrimp from the pan and set aside on a plate.

  • 6

    In the same skillet, add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 7

    Toss in the zucchini noodles and cook for 1-2 minutes until slightly softened but still crisp.

  • 8

    Return the shrimp and cooked linguine to the skillet, adding lemon juice and lemon zest.

  • 9

    Toss everything together to coat in the garlic butter sauce and heat through.

  • 10

    Garnish with fresh chopped parsley and serve immediately.