Name: Smoky Roasted Sweet Potato & Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 medium sweet potato; 0.25 cup black beans; 1 cup kale; 1 tsp olive oil; 0.13 whole avocado; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice

Smoky Roasted Sweet Potato & Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Roasted Sweet Potato & Black Bean Bowl

Oven-roasted sweet potatoes and seasoned chicken breast are tossed with smoky black beans and massaged kale for a vibrant bowl with a creamy avocado finish.

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NUTRITION

Protein

52.5g

Fat

14.5g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 medium sweet potato

0.25 cup black beans

1 cup kale

1 tsp olive oil

0.13 whole avocado

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Dice the chicken breast and sweet potato into uniform half-inch cubes to ensure even cooking and a consistent texture.
3
In a large bowl, toss the chicken, sweet potato, and black beans with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
4
Spread the mixture in a single layer on the prepared baking sheet and roast for 20-22 minutes until the chicken is cooked through and potatoes are tender.
5
While the base roasts, place the chopped kale in a serving bowl and massage it with lime juice until it becomes tender and dark green.
6
Top the massaged kale with the warm roasted chicken and vegetable mixture, then finish with the fresh avocado slices.